What better way to get guests mingling than with a foodie feast at your wedding in the form of a grazing table? This wedding trend burst onto the scene in 2019 and is only getting more popular. (Who could ever say no to a charcuterie board?)
Colourful and fun, grazing tables are perfect for replacing the canapés during your cocktail hour. Guests can meet and chat while they pick from a table piled high with meats, cheese, olives, fruits, bread and dips. It’s also a fabulous alternative to late-night buffet snacks after hours on the dance floor and, of course, you can always go for a dessert grazing table instead of serving individual puddings.
While grazing tables lend themselves best to snacking, there’s no reason you can’t serve your main course family-style in the middle of your tables too. The possibilities are pretty endless, but we’ve picked out some of our favourites for you!
The keys to a great grazing table are abundance and personality – make sure it includes things you love as a couple and get creative with how to display it. We’ve got all the top tips for making your own grazing tables at the bottom of the article.
